News, intelligence & analysis for UK eating & drinking out businesses

Latest News

Losses widen for The Wolseley Hospitality Group as it prepares to enter London hotel space

2026-10-02T07:49:43.52+01:00

Camerons continuing to look for growth opportunities

2026-10-02T07:49:31.15+01:00

Jersey Mike’s confirms three further London locations
2026-10-02T07:49:05.853+01:00
McDonald’s UK&I appoints Danielle Harris as chief people officer
2026-10-02T07:49:01.67+01:00
Underlying like-for-like performance drives turnover growth for Dishoom
2026-10-02T07:49:00+01:00
Openings of the week
2026-10-02T07:49:00+01:00
Big Easy grows profit and revenue
2026-10-02T07:48:56.887+01:00
Valiant Pub Co achieves 45% increase in revenue
2026-10-02T07:48:50.52+01:00

Sport boosts Market Halls summer of growth
2026-10-01T06:37:36.643+01:00
Strathmore Hotels portfolio brought to market following administration
2026-10-01T06:37:14.08+01:00
Jollibee UK working to improve financial position as losses narrow
2026-10-01T06:37:00+01:00
Joe Blake’s appoints MD to lead London expansion
2026-10-01T06:37:00+01:00
San Carlo appoints Lisa Buckley as MD
2026-09-30T11:34:00+01:00
Sharp’s Brewery to close with up to 40 redundancies
2026-09-30T07:54:34.907+01:00

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MCA Events

Innovation Conference 2026

2026-10-08T08:30:002026-10-08T08:30:002026-10-08T16:00:00

Restaurant Conference 2026

2026-11-05T09:30:002026-11-05T09:30:002026-11-05T17:00:00

Innovation Conference 2026
Restaurant Conference 2026

TECHNOLOGY

Heartwood Collection: ‘We’ve got too much data’

2026-06-03T16:29:00+01:00

WatchHouse: ‘The most important thing we’re monitoring is guest opinion score’

2026-06-03T15:54:00+01:00

Internal comms a key area of focus for new tech solutions

2026-06-01T15:42:00+01:00

Sticks’n’Sushi: ‘Hospitality is in its infancy when it comes to loyalty’

2026-06-01T14:47:00+01:00

Moto Hospitality: ‘We are focused on game-changing tech’

2026-05-28T15:16:00+01:00

Hostech: ‘Don’t add new tech if it doesn’t add value’

2026-05-27T07:50:00+01:00

How hospitality is integrating AI assistants into the workplace

2026-05-20T16:09:00+01:00

Popeyes: ‘Our control of the basics has enabled us to scale’

2026-05-19T14:10:00+01:00

MCA’s Hostech returns next month

2026-04-02T12:15:00+01:00

Hostech-170 Christian Berthelsen, Fourth

Fourth turns to AI to increase manager-level support

2025-06-23T15:23:00+01:00

Heartwood Collection: ‘We’ve got too much data’
WatchHouse: ‘The most important thing we’re monitoring is guest opinion score’
Internal comms a key area of focus for new tech solutions
Sticks’n’Sushi: ‘Hospitality is in its infancy when it comes to loyalty’
Moto Hospitality: ‘We are focused on game-changing tech’
Hostech: ‘Don’t add new tech if it doesn’t add value’
How hospitality is integrating AI assistants into the workplace
Popeyes: ‘Our control of the basics has enabled us to scale’
MCA’s Hostech returns next month
Fourth turns to AI to increase manager-level support

Latest Opinion

Greggs workers treated like ‘numbers on a spreadsheet’
2026-10-02T11:42:00+01:00
Limited time offers: too much of a good thing?
2026-09-30T07:53:00+01:00
Could football’s alcohol ban finally be kicked into touch?
2026-09-25T14:57:00+01:00
Is sustainability falling down the agenda or adapting to new circumstances?
2026-09-25T07:09:00+01:00
Why so blue Wendy’s?
2026-09-24T07:46:41.563+01:00
Casual dining: the perennially squeezed middle
2026-09-18T12:21:00+01:00

See all opinion

Latest Interviews

Shepherd Neame sees ‘encouraging trends’ in accommodation business
2026-10-01T06:37:00+01:00
Amber Taverns: ‘London expansion will always be opportunity led’
2026-09-29T07:47:00+01:00
Fred Bakery owner seeking further growth opportunities
2026-09-25T07:09:00+01:00
Samyukta Nair: ‘Hospitality doesn’t leave much room for ego’
2026-09-18T06:55:00+01:00
Dubai-based Passion F&B looking to bring further concepts to UK
2026-09-16T07:39:00+01:00
Open Restaurant Group: ’It’s going to be a busy six months for us’
2026-09-16T07:39:00+01:00

See all interviews...

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