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All Interview articles
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InterviewsMarkus Thesleff: ‘The goal is always the same: creating experiences that make people happy’
With Thesleff Group’s opening its much-anticipated modern Japanese dining and drinking concept MA/NA, in Mayfair, last week, MCA speaks to its founder about the new venue, its focus on international expansion, and the growth of experience-led hospitality
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NewsMcDonald’s Corporation: ‘We feel really confident we have strong leadership in the UK market now’
The fast food giant has said recent changes to its UK senior leadership team have been ‘instrumental’ to building confidence both internally with franchisees and externally with consumers
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NewsJason Atherton: ‘I am trying to sustain our business by opening abroad’
The chef behind two Michelin-starred London restaurant Row on 5 has said his group is now much more cautious about expanding in the UK due to the tough market
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InterviewsTaco ’bout growth: Mark Selby on why Wahaca is ready to expand again
Despite moving from CEO to the less hands-on role of chairman, the contemporary Mexican restaurant group’s co-founder remains focused on supporting the business as it continues to evolve and expand
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NewsCarl Clarke steps back from Chicken Shop following Kitchen Ventures deal
Clarke said it ‘felt like the right time to move on’ from the fried chicken group and will now be focusing on the growth and development of his Disco Brands platform
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NewsMcDonald’s UK appoints new marketing chief
The fast food giant has appointed Tim Kenward as CMO, overseeing all aspects of the UK and Ireland marketing function
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NewsHeston Blumenthal eyes growth following strategic investment from COMO Group
The investment, made into The Fat Duck Group’s holding company, SL6 Limited, comes as it looks to build on recent growth and explore expansion opportunities
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NewsPhilip Harrison steps down from design consultancy after 37 years
Considered a pioneering figure in the sector, Harrison has built a reputation for helping shape some the most influential hospitality environments and brands of the past four decades
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NewsBurger King UK: ‘We’re better than the competition’
Buoyed by fresh backing from its private equity and banking partners, alongside double-digit sales growth, CEO Alasdair Murdoch tells MCA he is feeling bullish about customer demand and growth prospects for the burger brand
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NewsThe Evolv Collection further strengthens senior team
The Martin Williams-led group has named Gavin Gosnell as its new operations director, while Lara Bugle has been promoted to marketing director
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InterviewsPret CEO: ‘We’re doing everything in our control to mitigate costs and protect our customers’
Pano Christou says the impact of the US-Israel war with Iran is causing some cost volatility, but the group currently has no plans to raise prices. The food to go retailer launched its new spring menu today with a heavy focus on high-protein dishes
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InterviewsWren Pubs facing 'constant licensing battles’
The independent London pub group’s CEO, Jack Greenall, tells MCA that more needs to be done by both the government and local authorities to support expanding businesses like his
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InterviewsCosta Coffee still sees ‘significant growth opportunities’ for drive-thrus
The coffee chain has now reached 400 drive-thrus in the UK, with plans for a further 40 this year, and similar numbers in 2027, property and store development director Nick Ridley tells MCA
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Weekend PressLure of being a social media chef means youngsters forgoing classic training, Michelin star cook warns
Industry figures say going viral is no replacement for the classic route of apprenticeships and competition, The Guardian reports
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NewsWren Pubs appoints Rupert Clevely as non-executive chairman
The Geronimo Inns founder, who was also a key figure in the early success of Pizza Pilgrims, joins Wren as it prepares for its next phase of expansion
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InterviewsMcDonald’s UK CEO: ‘If you know how a McDonald’s runs, you can understand any business’
Lauren Schultz explains how McDonald’s UK is looking to tap up young people not in education, employment or training (NEETs) for its new work experience programme
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InterviewsMcDonald’s UK CEO: ‘Momentum is on our side’
Lauren Schultz tells MCA the UK business has continued to perform well into the new year following strong Q4 results and has ‘turned a corner’ in its safeguarding of staff
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Weekend PressYo! Sushi founder: ‘Life’s kind of been lived on the edge’
Simon Woodroffe tells the Financial Times about a lunch that changed his fortunes
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NewsYousif Aslam exits Heavenly Desserts
Aslam, who founded the dessert café franchise with Mohammad Imran back in 2008, says he leaves the business in the hands of ‘a highly capable and committed leadership team’
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InterviewsTasty African Food: ‘We are focused on building a sustainable and scalable brand’
The multichannel business is actively exploring opportunities for new restaurant openings as part of its vision to build a scalable brand that helps boost the acceptance of African cuisine in the UK, head of its restaurant business, Abolaji Modile tells MCA.